| Document Type
|
:
|
BL
|
| Record Number
|
:
|
673011
|
| Doc. No
|
:
|
b502200
|
| Main Entry
|
:
|
Joint FAO/WHO Expert Committee on Food Additives., Meeting(64th :2005 :, Rome, Italy)
|
| Title & Author
|
:
|
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
|
| Publication Statement
|
:
|
Geneva :: World Health Organization,, c2006.
|
| Series Statement
|
:
|
WHO technical report series,; 930.
|
| Page. NO
|
:
|
vii, 100 p.
|
| ISBN
|
:
|
9241209305
|
| Notes
|
:
|
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references.
|
| Subject
|
:
|
Food additives, Congresses.
|
| Subject
|
:
|
Food contamination, Congresses.
|
| Added Entry
|
:
|
ebrary, Inc.
|
|
|
:
|
Food and Agriculture Organization of the United Nations.
|
|
|
:
|
World Health Organization.
|
| Parallel Title
|
:
|
64th report of the Joint FAO/WHO Expert Committee on Food Additives.
|
|
|
:
|
: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
|