| Document Type
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BL
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| Record Number
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673723
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| Doc. No
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b502912
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| Title & Author
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Chilled foods : a comprehensive guide /\ edited by Martyn Brown.
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| Edition Statement
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3rd ed.
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| Publication Statement
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Boca Raton, Fla. :: CRC ;Cambridge, U.K. :: Woodhead,, 2008.
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| Series Statement
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Woodhead Publishing in food science, technology, and nutrition.
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| Page. NO
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1 online resource (xviii, 667 p.) :: ill.
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| ISBN
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1845694880 (electronic bk.)
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: 9781845694883 (electronic bk.)
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1420087754 (hbk.)
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1845692438
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9781420087758 (hbk.)
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9781845692438
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| Notes
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Description based on print.
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Previous ed.: 2000.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET.
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| Subject
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Cold storage.
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| Subject
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Frozen foods.
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| Subject
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Refrigerated foods.
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| Dewey Classification
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664.9452
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| LC Classification
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TP372.2.C447 2008
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| Added Entry
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Brown, Martyn.
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| Added Entry
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Knovel (Firm)
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