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" Fruit and vegetable flavour "


Document Type : BL
Record Number : 673724
Doc. No : b502913
Title & Author : Fruit and vegetable flavour : recent advances and future prospects /\ edited by Bernhard Brückner and S. Grant Wyllie.
Publication Statement : Boca Raton :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2008.
Page. NO : 1 online resource (xiii, 317 p.) :: ill.
ISBN : 1601196067
: : 1845694295 (Woodhead : e-book)
: : 9781601196064
: : 9781845694296 (Woodhead : e-book)
: 1420076000 (CRC Press)
: 9781420076004 (CRC Press)
: 9781845691837 (Woodhead)
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Flavoring essences-- Biotechnology.
Subject : Fruit-- Flavor and odor.
Subject : Vegetables-- Flavor and odor.
Dewey Classification : ‭664.807‬
LC Classification : ‭TX612.F7‬‭F78 2008eb‬
Added Entry : Brückner, Bernhard.
: Wyllie, S. Grant.
Added Entry : Knovel (Firm)
copyhttps://lib.clisel.com/site/catalogue/673724
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