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" Handbook of food process design "


Document Type : BL
Record Number : 674076
Doc. No : b503265
Title & Author : Handbook of food process design\ edited by Jasim Ahmed, M.Shafiur Rahman.
Publication Statement : Oxford ;Hoboken, N.J. :: Wiley-Blackwell,, 2011.
Page. NO : xxxiv, 1470, 30 p.
ISBN : 144433011X
: 9781444330113
: 9781444398243
Notes : Two volumes combined as one.
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food industry and trade.
Subject : Food processing machinery.
Subject : Food processing plants-- Design and construction.
Dewey Classification : ‭664/.02‬
LC Classification : ‭TH4526‬‭.H36 2011eb‬
Added Entry : Rahman, Shafiur.
Added Entry : ebrary, Inc.
copyhttps://lib.clisel.com/site/catalogue/674076
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