| Document Type
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BL
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| Record Number
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677473
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| Doc. No
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b499662
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| Main Entry
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Keoke, Emory Dean.
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| Title & Author
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American Indian contributions to the world.\ Emory Dean Keoke and Kay Marie Porterfield.
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| Publication Statement
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New York :: Facts On File,, c2005.
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| Page. NO
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xii, 148 p. :: ill. , maps ;; 25 .cm.
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| ISBN
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0816053936
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Hunting -- Fishing -- Gathering -- Ancient farming -- Agriculture changes and grows -- Major American Indian food crops -- More foods American Indians grew or raised -- Food preservation and storage -- How American Indians cooked and what they ate.
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| Abstract
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Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
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| Subject
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Indians of North America-- Agriculture, Juvenile literature.
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| Subject
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Indians of North America-- Food, Juvenile literature.
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| Subject
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Indians of North America-- Hunting, Juvenile literature.
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| Subject
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Indians of North America-- Agriculture.
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| Subject
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Indians of North America-- Food.
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| Subject
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Indians of North America-- Hunting.
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| Dewey Classification
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641.3/0089/97
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| LC Classification
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E98.H8K46 2005
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| Added Entry
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Porterfield, Kay Marie.
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| Parallel Title
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Food, farming, and hunting
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