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" Vietnamese food & cooking : "


Document Type : BL
Record Number : 678007
Doc. No : b500196
Main Entry : Başan, Ghillie.
Title & Author : Vietnamese food cooking : : discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs /\ Ghillie Basan ; with photography by Martin Brigdale.
Publication Statement : London :: Hermes House,, c2006.
Page. NO : 256 p. :: col. ill. ;; 31 cm.
ISBN : 0681375841
: : 9780681375840
Notes : Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.
: Includes index.
Subject : Cooking, Cambodian.
Subject : Cooking, Vietnamese.
Dewey Classification : ‭641.59596‬
: ‭641.59597‬
LC Classification : ‭TX724.5.V5‬‭B37 2006‬
Added Entry : Brigdale, Martin.
Parallel Title : Vietnamese food and cooking
copyhttps://lib.clisel.com/site/catalogue/678007
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