| Document Type
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BL
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| Record Number
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678825
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| Doc. No
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b501014
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| Main Entry
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Joint FAO/WHO Expert Committee on Food Additives., Meeting(64th :2005 :, Rome, Italy)
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| Title & Author
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Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Publication Statement
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Geneva :: World Health Organization,, c2006.
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| Series Statement
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WHO technical report series,; 930.
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| Page. NO
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vii, 100 p.
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| ISBN
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9241209305
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| Notes
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Subject
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Food additives, Congresses.
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| Subject
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Food contamination, Congresses.
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| Added Entry
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ebrary, Inc.
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Food and Agriculture Organization of the United Nations.
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World Health Organization.
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| Parallel Title
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64th report of the Joint FAO/WHO Expert Committee on Food Additives.
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: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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