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" Advances in meat, poultry and seafood packaging "
edited by J.P. Kerry.
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BL
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| Record Number
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679478
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| Doc. No
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b501667
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| Title & Author
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Advances in meat, poultry and seafood packaging\ edited by J.P. Kerry.
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| Publication Statement
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Cambridge :: Woodhead Pub.,, 2012.
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| Series Statement
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Woodhead publishing series in food science, technology and nutrition,; no. 220.
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| Page. NO
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xxviii, 681 p. :: ill.
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| ISBN
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9780857095718 (e-book)
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9781845697518
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
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| Subject
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Food packaging machinery industry.
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| Subject
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Meat-- Packaging.
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Package goods industry.
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Poultry-- Packaging.
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Seafood-- Packaging.
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| LC Classification
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TS1970.A38 2012eb
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| Added Entry
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Kerry, J. P.
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| Added Entry
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ebrary, Inc.
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