| Document Type
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BL
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| Record Number
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679701
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| Doc. No
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b501890
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| Title & Author
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Managing frozen foods\ edited by Chris Kennedy.
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| Publication Statement
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Boca Raton, Fla. :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2000.
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| Series Statement
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Woodhead Publishing in food science and technology.
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| Page. NO
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1 online resource (viii, 286 p.) :: ill.
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| ISBN
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0849308445 (alk. paper)
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: 1591241197 (electronic bk.)
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: 1855734125
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: 1855736527 (electronic bk.)
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: 9780849308444 (alk. paper)
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: 9781591241195 (electronic bk.)
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: 9781855734128
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: 9781855736528 (electronic bk.)
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Preliminaries; Contents; Preface; 1 Introduction; 2 Maintaining safety in the cold chain; 3 Fruit and vegetables the quality of raw material in relation to freezing; 4 The pre treatment of fruits and vegetables; 5 The pre treatment of meat and poultry; 6 The selection and pre treatment of fish; 7 Factors affecting the stability of frozen foods; 8 Freezing processed foods; 9 Freezer technology; 10 Selecting packaging for frozen food products; 11 Storing frozen food cold store equipment and maintenance; 12 Retail display equipment; 13 Future trends in frozen foods; Index;
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| Abstract
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An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
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| Subject
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Frozen foods.
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| Dewey Classification
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641.4/53
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| LC Classification
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TP372.3.M36 2000eb
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| Added Entry
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Kennedy, Chris.
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| Added Entry
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Knovel (Firm)
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