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" Food emulsions and foams "


Document Type : BL
Record Number : 684832
Doc. No : b507021
Main Entry : International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry(24th to 26th March 1986 :, Leeds, England)
Title & Author : Food emulsions and foams : based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986 /\ edited by Eric Dickinson.
Publication Statement : Cambridge, England :: Woodhead Publishing,, 2005.
ISBN : 9781845698300
: : 9781855737853
Notes : "Reprinted in 2008"--T. p. verso.
Bibliographies/Indexes : Includes bibliographical references at the end of each chapters and index.
Subject : Colloids.
Subject : Food-- Analysis.
Subject : Rheology.
Subject : Surface chemistry.
Added Entry : Dickinson, Eric.
Added Entry : ScienceDirect (Online service).
copyhttps://lib.clisel.com/site/catalogue/684832
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