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" Separation processes in the food and biotechnology industries : "
edited by A.S. Grandison and M.J. Lewis.
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BL
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| Record Number
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684856
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| Doc. No
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b507045
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| Title & Author
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Separation processes in the food and biotechnology industries : : principles and applications /\ edited by A.S. Grandison and M.J. Lewis.
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| Publication Statement
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Cambridge, England :: Woodhead Publishing,, 1996.
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| Page. NO
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xii, 290 p. :: ill. ;; 25 cm.
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| ISBN
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1591241537
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1855732874
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| Bibliographies/Indexes
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Includes bibliographies and index.
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| Abstract
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This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes.
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Electrodialysis.
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Food-- Biotechnology.
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Ion exchange.
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Separation (Technology)
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Supercritical fluid extraction.
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Ultrafiltration.
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| Added Entry
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Grandison, A. S.
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Lewis, M. J., (Michael John),1949-
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Knovel (Firm)
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