|
" Flavor quality, objective measurement : "
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
687923
|
| Doc. No
|
:
|
b510112
|
| Title & Author
|
:
|
Flavor quality, objective measurement : : a symposium /\ sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
|
| Publication Statement
|
:
|
Washington :: American Chemical Society,, 1977.
|
| Series Statement
|
:
|
ACS symposium series,; 51
|
| Page. NO
|
:
|
ix, 117 p. :: ill. ;; 24 cm.
|
| ISBN
|
:
|
0841203784
|
|
|
:
|
: 9780841203785
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Contents
|
:
|
Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings -- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks -- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben -- Structural and mechanical indicators of flavor quality / Zata Vickers -- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann -- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake -- Objective measurements of the flavor quality of beer / R.C. Lindsay -- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell.
|
| Subject
|
:
|
Flavor, Congresses.
|
| Subject
|
:
|
Food-- Analysis, Congresses.
|
| Subject
|
:
|
Food-- Quality, Congresses.
|
| LC Classification
|
:
|
TX545.F53
|
| Added Entry
|
:
|
Scanlan, Richard A.,1937-
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry.
|
|
|
:
|
American Chemical Society., Meeting(172nd :1976 :, San Francisco, Calif.)
|
| |