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" Enzymes in food and beverage processing : "
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
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BL
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| Record Number
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687925
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| Doc. No
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b510114
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| Title & Author
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Enzymes in food and beverage processing : : a symposium /\ sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
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| Publication Statement
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Washington :: American Chemical Society,, 1977.
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| Series Statement
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ACS symposium series,; 47
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| Page. NO
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x, 325 p. :: ill. ;; 24 cm.
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| ISBN
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084120375X
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: 9780841203754
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Enzymes affecting flavor and appearance of citrus products / J.H. Bruemmer, R.A. Baker, and B. Roe -- Use of enzymes in the manufacture of black tea and instant tea / Gary W. Sanderson and Philip Coggon -- Coffee enzymes and coffee quality / Henrique V. Amorim and Vera L. Amorim -- Enzymatic modification of milk flavor / W.F. Shipe -- Use of lactase in the manufacture of dairy products / J.H. Woychik and V.H. Holsinger -- Immunochemical approach to questions related to [alpha]- and [beta]-amylases in barley and wheat / J. Daussant -- Immobilized enzymes / Alfred C. Olson and Roger A. Korus -- Conversion of aldehydes to alcohols in liquid foods by alcohol dehydrogenase / C. Eriksson, I. Qvist, and K. Vallentin -- Physiological roles of peroxidase in postharvest fruits and vegetables / Norman F. Haard -- Enzymes involved in fruit softening / Russell Pressey -- Uses of endogenous enzymes in fruit and vegetable processing / Robert C. Wiley -- Oilseed enzymes as biological indicators for food uses and applications / John P. Cherry -- Enzymes and oxidative stability of peanut products / Allen J. St. Angelo, James C. Kuck, and Robert L. Ory -- Enzymes in soybean processing and quality control / Joseph J. Rackis -- Enzyme methods to assess marine food quality / Frederick D. Jahns and Arthur G. Rand, Jr. -- Chemical and microbiological changes during sausage fermentation and ripening / S.A. Palumbo and J.L. Smith -- Enzymic hydrolysis of ox-blood hemoglobin / K.J. Stachowicz, C.E. Eriksson, and S. Tjelle -- Utility of enzymes in solubilization of seed and leaf proteins / E.A. Childs, J.L. Forte, and Y. Ku.
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| Subject
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Enzymes-- Industrial applications, Congresses.
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Food industry and trade, Congresses.
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Beverages.
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Enzymes.
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Food Handling.
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Food-Processing Industry.
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| LC Classification
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TP368.E59
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| Added Entry
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Ory, Robert L., (Robert Louis),1925-2005.
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St. Angelo, Allen J.
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American Chemical Society., Division of Agricultural and Food Chemistry.
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American Chemical Society., Meeting(172nd :1976 :, San Francisco, Calif.)
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