| Document Type
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BL
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| Record Number
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689365
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| Doc. No
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b511554
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| Title & Author
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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| Publication Statement
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Rome :: World Health Organization :: Food and Agriculture Organization of the United Nations,, 2006
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| Series Statement
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FAO food and nutrition paper,; 86
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| Page. NO
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xiii, 74 p. :: ill
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| ISBN
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9241595035 (WHO)
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: 9251055963 (FAO)
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: 9789241595032 (WHO)
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: 9789251055960 (FAO)
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| Bibliographies/Indexes
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Includes bibliographical references (p. 41-43)
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| Contents
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Introduction -- The small business sector and challenges faced worldwide -- Development of a HACCP strategy for SLDBs within a national food safety policy -- Strategic activities to facilitate HACCP implementation on SLDBs
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| Abstract
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This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on HACCP in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description
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| Subject
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Food contamination
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Food handling
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Food poisoning
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Food Contamination-- prevention control
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Food Handling-- standards
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Guidelines as Topic
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National Health Programs
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Safety Management
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| LC Classification
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TX537.F36 2006
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TX537.F36 2006
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| NLM classification
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W1FA456 v.86 2006
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WA 701F2185 2006
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| Added Entry
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Food and Agriculture Organization of the United Nations
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World Health Organization
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