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" Deep frying : "
editor, Michael D. Erickson
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BL
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| Record Number
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691714
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| Doc. No
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b513903
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| Title & Author
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Deep frying : : chemistry, nutrition, and practical applications /\ editor, Michael D. Erickson
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| Edition Statement
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2nd ed
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| Publication Statement
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Urbana, Ill. :: AOCS Press,, c2007
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| Page. NO
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xiii, 447 p. :: ill. ;; 24 cm
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| ISBN
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1893997928 (alk. paper)
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: 9781893997929 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Deep frying
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| Subject
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Oils and fats, Edible
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| Subject
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Dietary Fats, Unsaturated
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| Subject
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Food Industry-- standards
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| Subject
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Diet-- standards
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| Subject
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Fats, Unsaturated-- chemistry
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| Subject
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Nutritive Value
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| Dewey Classification
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664/.36
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| LC Classification
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TP670.D44 2007
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| NLM classification
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WA 722D311 2006
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| Added Entry
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Erickson, Michael D
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