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" Alternatives to conventional food processing / "


Document Type : BL
Record Number : 692560
Doc. No : b514749
Title & Author : Alternatives to conventional food processing /\ edited by Andrew Proctor
Publication Statement : Cambridge :: RSC Publishing,, c2011
Series Statement : RSC green chemistry ;; no. 10
Page. NO : xv, 481 p. :: ill. ;; 25 cm
ISBN : 1849730377 (hbk.)
: : 9781849730372 (hbk.)
Notes : Formerly CIP.
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food industry and trade-- Environmental aspects
Subject : Green chemistry
Dewey Classification : ‭664‬
LC Classification : ‭TD195.F57‬‭.A484 2011‬
Added Entry : Proctor, Andrew,1953-
Added Entry : Royal Society of Chemistry (Great Britain)
copyhttps://lib.clisel.com/site/catalogue/692560
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