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" Food and globalization : "
edited by Alexander Nützenadel and Frank Trentmann
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BL
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| Record Number
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693301
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| Doc. No
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b515490
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| Title & Author
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Food and globalization : : consumption, markets and politics in the modern world /\ edited by Alexander Nützenadel and Frank Trentmann
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| Edition Statement
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English ed
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| Publication Statement
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Oxford ;New York :: Berg,, 2008
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| Series Statement
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Cultures of consumption series
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| Page. NO
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xv, 284 p. :: ill. ;; 25 cm
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| ISBN
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1845206789 (cloth)
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: 1845206797 (pbk.)
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: 9781845206789 (cloth)
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: 9781845206796 (pbk.)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commercial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II: Diffusion and identities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III: Transnational knowledge and actors -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV: Trade and moralities -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann
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| Subject
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Consumption (Economics)-- Social aspects
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Food habits, Cross-cultural studies
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| Subject
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Food industry and trade
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Food supply-- Political aspects
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| Subject
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Globalization-- Economic aspects
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| Dewey Classification
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382/.41
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| LC Classification
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HD9000.5.F584 2008
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HD9000.5.F584 2008
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| Added Entry
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Nützenadel, Alexander
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Trentmann, Frank
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