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" Home cooking in the global village : "


Document Type : BL
Record Number : 693306
Doc. No : b515495
Main Entry : Wilk, Richard R
Title & Author : Home cooking in the global village : : Caribbean food from buccaneers to ecotourists /\ Richard Wilk
Edition Statement : English ed
Publication Statement : Oxford ;New York :: Berg,, 2006
Page. NO : x, 286 p. :: ill., maps ;; 24 cm
ISBN : 1845203593 (cloth)
: : 1845203607 (paper)
Bibliographies/Indexes : Includes bibliographical references (p. 241-280) and index
Contents : The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Subject : Cooking, Belizean
Subject : Food habits-- Belize
Subject : Food industry and trade-- Belize
Subject : Food preferences-- Belize
Subject : Belize, Social life and customs
Dewey Classification : ‭394.1/2097282‬
LC Classification : ‭GT2853.B45‬‭W55 2006‬
: ‭GT2853.B45‬‭W55 2006‬
copyhttps://lib.clisel.com/site/catalogue/693306
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