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" Nutritional health : "
edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig
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BL
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| Record Number
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695193
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| Doc. No
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b517382
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| Title & Author
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Nutritional health : : strategies for disease prevention /\ edited by Norman J. Temple, Ted Wilson, David R. Jacobs ; foreword by David S. Ludwig
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| Edition Statement
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2nd ed
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| Publication Statement
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Totowa, N.J. :: Humana Press Inc.,, c2006
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| Series Statement
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Nutrition and health
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| Page. NO
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xviii, 465 p. :: ill. ;; 27 cm
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| ISBN
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1588294544 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Diet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.] -- The developmental origins of chronic disease in adult life / David J. P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris --
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Impact of nutritional epidemiology / Barrie M. Margetts -- Challenges in research in nutritional epidemiology / David R. Jacobs, Jr. -- The nutrition transition is speeding up: a global perspective / Barry M. Popkin -- Medical nutrition therapy for diabetes: prioritizing recommendations -- Based on evidence / Marion J. Franz -- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn -- Diet and the control of blood lipids / Tricia L. Psota ... [et al.] -- Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young --
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Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman
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| Subject
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Diet in disease
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Diet therapy
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Medicine, Preventive
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Nutrition
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Nutritional Physiological Phenomena
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Chronic Disease
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Diabetes Mellitus-- prevention control
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Heart Diseases-- prevention control
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Hypertension-- prevention control
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Neoplasms-- prevention control
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| Dewey Classification
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614.5/939
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| LC Classification
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RM216.N8628 2006
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| NLM classification
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WB 400 N976h 2006
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| Added Entry
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Jacobs, David R
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Temple, Norman J
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Wilson, Ted
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