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" Under pressure : "
Thomas Keller, Jonathan Benno, Corey Lee and Sebastien Rouxel; with Susie Heller, Michael Ruhlman, and Amy Vogler ; photography by Deborah Jones ; foreword by Harold McGee
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BL
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| Record Number
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695532
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| Doc. No
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b517721
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| Main Entry
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Keller, Thomas,1955-
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| Title & Author
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Under pressure : : cooking sous vide /\ Thomas Keller, Jonathan Benno, Corey Lee and Sebastien Rouxel; with Susie Heller, Michael Ruhlman, and Amy Vogler ; photography by Deborah Jones ; foreword by Harold McGee
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| Publication Statement
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New York, NY :: Artisan,, [2008]
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| Page. NO
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295 pages :: illustrations (chiefly color) ;; 29 cm
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| ISBN
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1579653510
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: 9781579653514
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| Notes
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Includes index
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| Contents
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Why Sous Vide? -- My path to sous vide -- The chefs -- The fundamentals -- What sous vide can achieve, at a glance -- Three basic principles -- Four basic techniques -- Safety -- In our kitchens -- In the Home kitchen -- Vegetables and fruits -- Fish and shellfish -- Poultry and meat -- Variety meats -- Cheese and desserts -- Basics
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| Subject
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Food-- Effect of heat on
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| Subject
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Sous-vide cooking
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| Dewey Classification
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641.5/87
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| LC Classification
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TX690.7.U47 2008
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| Added Entry
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Benno, Jonathan,1969-
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Lee, Corey,1977-
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Rouxel, Sebastien
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