|
" The food safety information handbook / "
Cynthia A. Roberts
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
695742
|
| Doc. No
|
:
|
b517931
|
| Main Entry
|
:
|
Roberts, Cynthia A
|
| Title & Author
|
:
|
The food safety information handbook /\ Cynthia A. Roberts
|
| Publication Statement
|
:
|
Westport, CT :: Oryx Press,, 2001
|
| Page. NO
|
:
|
xiv, 312 p. :: ill. ;; 26 cm
|
| ISBN
|
:
|
1573563056 (alk. paper)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Contents
|
:
|
Food hazards -- Chemical hazards -- Microbiological hazards -- Factors that contribute to foodborne illness -- History of food safety -- Genetically engineered foods -- The case against food biotechnology -- The case in favor of food biotechnology -- Bovine somatotropin -- Food irradiation -- Pesticide residues in foods -- Drinking water quality -- Restaurant food safety -- Early food safety regulation in the United States -- Twentieth century food safety regulation in the United States -- Who regulates food safety today? -- Food safety statistics -- Careers in food safety -- Reports and brochures -- Books and newsletters -- Internet web sites and electronic media -- Educational materials -- Organizations, cooperative extension, hotlines, state and local agencies
|
| Subject
|
:
|
Food adulteration and inspection
|
| Subject
|
:
|
Food contamination
|
| Dewey Classification
|
:
|
363.19/26
|
| LC Classification
|
:
|
TX531.R57 2001
|
| |