منو
رکورد قبلیرکورد بعدی

" Novel technologies in food science : "


Document Type : BL
Record Number : 696604
Doc. No : b518793
Title & Author : Novel technologies in food science : : their impact on products, consumer trends and the environment /\ Anna McElhatton, Paulo José do Amaral Sobral, editors.
Publication Statement : New York :: Springer,, [2012]
: , ©2012
Series Statement : ISEKI-Food series ;; v. 7
Page. NO : 1 online resource (xx, 421 pages) :: illustrations (some color).
ISBN : 1441978801 (electronic bk.)
: : 9781441978806 (electronic bk.)
: 1441978798
: 9781441978790
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food industry and trade-- Technological innovations.
Dewey Classification : ‭664‬
LC Classification : ‭TP370.5‬‭.N68 2012eb‬
Added Entry : McElhatton, Anna.
: Sobral, Paulo José do Amaral.
Added Entry : Ohio Library and Information Network.
copyhttps://lib.clisel.com/site/catalogue/696604
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟