| Document Type
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BL
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| Record Number
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699017
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| Doc. No
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b521206
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| Title & Author
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Inside ancient kitchens : : new directions in the study of daily meals and feasts /\ Edited by Elizabeth A. Klarich
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| Publication Statement
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Boulder :: University Press of Colorado,, c2010
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| Page. NO
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xviii, 258 p. :: ill., maps ;; 24 cm
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| ISBN
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0870819429 (hc : alk. paper)
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: 9780870819421 (hc : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Behind the scenes and into the kitchen : new directions for the study of prehistoric meals / Elizabeth A. Klarich -- Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura lee Junker and Lisa Niziolek -- The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni -- Fine dining and fabulous atmosphere : feasting facilities and political interaction in the Wari realm / Donna J. Nash -- Big hearths and big pots : Moche feasting on the north coast of Peru / George Gumerman IV -- Maya palace kitchens : suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount -- Feeding the fire : food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada -- The Wari brewer woman : feasting, gender offerings, and memory / Arthur A. Joyce -- Making meals (matter) / James M. Potter
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| Subject
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Food habits-- History, Case studies
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Food preferences-- History, Case studies
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| Subject
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Indians-- Food, Case studies
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| Subject
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Prehistoric peoples-- Food, Case studies
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| Dewey Classification
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394.1
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| LC Classification
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GN799.F6I57 2010
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| Added Entry
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Klarich, Elizabeth
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