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" Chemical contaminants and residues in food / "


Document Type : BL
Record Number : 699268
Doc. No : b521457
Title & Author : Chemical contaminants and residues in food /\ edited by D. Schrenk
Publication Statement : Oxford ;Philadelphia :: Woodhead Publishing,, 2012
Series Statement : Woodhead Publishing series in food science, technology and nutrition ;; no. 235
Page. NO : xxvi, 577 p. :: ill. ;; 25 cm
ISBN : 0857090585
: : 085709579X (online
: : 9780857090584
: : 9780857095794 (online
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food adulteration and inspection
Subject : Food contamination
Subject : Food-- Analysis
Subject : Food-- Toxicology
Dewey Classification : ‭664/.07‬
LC Classification : ‭TX531‬‭.C44 2012‬
Added Entry : Schrenk, D., (Dieter).
copyhttps://lib.clisel.com/site/catalogue/699268
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