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" Gums and stabilisers for the food industry 10 / "
edited by Peter A. Williams, Glyn O. Phillips
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BL
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| Record Number
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699303
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| Doc. No
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b521492
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| Title & Author
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Gums and stabilisers for the food industry 10 /\ edited by Peter A. Williams, Glyn O. Phillips
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| Publication Statement
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Cambridge, UK :: Royal Society of Chemistry,, [2000]
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, ©2000
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| Series Statement
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Special publication ;; no. 251
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| Page. NO
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viii, 470 pages :: illustrations ;; 25 cm
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| ISBN
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0854048200
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| Notes
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"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999"--T.p. verso
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Food additives
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Food additives, Congresses
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Gums and resins
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Gums and resins, Congresses
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Stabilizing agents
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Stabilizing agents, Congresses
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| Dewey Classification
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664.06
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| LC Classification
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TP453.C65G865 2000
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| Added Entry
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Phillips, Glyn O
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Williams, Peter A
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| Added Entry
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Royal Society of Chemistry (Great Britain)
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International Gums and Stabilisers for the Food Industry Conference: The Past, Present and Future of Food Hydrocolloids(10th :1999 :, North East Wales Institute)
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| Parallel Title
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Gums and stabilisers for the food industry ten
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