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" The food safety hazard guidebook / "
Richard Lawley, Laurie Curtis & Judy Davis
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BL
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| Record Number
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699337
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| Doc. No
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b521526
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| Main Entry
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Lawley, Richard
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| Title & Author
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The food safety hazard guidebook /\ Richard Lawley, Laurie Curtis Judy Davis
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| Publication Statement
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Cambridge, UK :: RSC Pub.,, c2008
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| Page. NO
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x, 422 p. ;; 25 cm
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| ISBN
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0854044604
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: 9780854044603
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation
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| Abstract
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For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information
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| Subject
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Food handling, Handbooks, manuals, etc
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Food poisoning, Handbooks, manuals, etc
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Food-- Microbiology, Handbooks, manuals, etc
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Food Microbiology
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Food Handling
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Food Hypersensitivity
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Foodborne Diseases
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| Dewey Classification
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664.001579
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| LC Classification
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RA601.L39 2008
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RA601.L39 2008
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| NLM classification
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2010 G-831
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QW 85
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| Added Entry
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Curtis, Laurie
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Davis, Judy
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| Added Entry
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Royal Society of Chemistry (Great Britain)
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