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" Nanotechnologies in food / "


Document Type : BL
Record Number : 699358
Doc. No : b521547
Title & Author : Nanotechnologies in food /\ edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Publication Statement : Cambridge :: RSC,, c2010.
Series Statement : RSC nanoscience & nanotechnology,; 14
Page. NO : xiii, 229 p. :: ill. ;; 25 cm.
ISBN : 0854041699
: : 9780854041695
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Composition-- Technological innovations.
Subject : Food-- Packaging-- Technological innovations.
Subject : Nanotechnology.
Dewey Classification : ‭664‬
LC Classification : ‭TX543‬‭.N36 2010‬
Added Entry : Castle, L.
: Chaudhry, Qasim.
: Watkins, Richard,Dr.
Added Entry : Royal Society of Chemistry (Great Britain)
copyhttps://lib.clisel.com/site/catalogue/699358
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