|
" The Southern Foodways Alliance community cookbook / "
edited by Sara Roahen and John T. Edge
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
700544
|
| Doc. No
|
:
|
b522733
|
| Title & Author
|
:
|
The Southern Foodways Alliance community cookbook /\ edited by Sara Roahen and John T. Edge
|
| Publication Statement
|
:
|
Athens, GA :: University of Georgia Press,, [2010]
|
|
|
:
|
, ©2010
|
| Page. NO
|
:
|
xv, 285 pages :: illustrations (some color) ;; 25 cm
|
| ISBN
|
:
|
0820332755
|
|
|
:
|
: 9780820332758
|
| Notes
|
:
|
"Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
|
|
|
:
|
Includes indexes
|
| Contents
|
:
|
A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance
|
| Subject
|
:
|
Cooking, American-- Southern style
|
| LC Classification
|
:
|
TX715.2.S68R62 2010
|
|
|
:
|
TX715.2.S68R62 2010
|
| Added Entry
|
:
|
Edge, John T.
|
|
|
:
|
Roahen, Sara
|
| Added Entry
|
:
|
Southern Foodways Alliance
|
| |