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" Handbook of farm, dairy, and food machinery / "
edited by Myer Kutz
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BL
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| Record Number
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700946
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| Doc. No
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b523135
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| Title & Author
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Handbook of farm, dairy, and food machinery /\ edited by Myer Kutz
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| Publication Statement
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Norwich, N.Y., U.S.A. :: William Andrew Pub.,, c2007
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| Page. NO
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xxix, 732 p. :: ill. ;; 27 cm
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| ISBN
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0815515383 (08155 : alk. paper)
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: 9780815515388 (97808155 : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Introduction to Food Engineering -- Farm Machinery Automation -- Grain Harvesting Machinery Design -- Grain Storage Systems Design -- Agricultural Waste Management in Food Processing -- Milking Machinery Design -- Dairy Product Processing Equipment --Grain Processing Engineering -- Technology of Processing of Horticultural Crops -- Food Drying and Evaporation Processing Operations -- Food Freezing Technology -- Heat and Mass Transfer in Food Processing -- Food Rheology -- Thermal Processing for Food Sterilization and Preservation -- Food Process Modeling, Simulation and Optimization -- Design of Food Processing Controls Systems -- Ohmic Pasteurization of Meat and Meat Products -- Food Safety Engineering -- Food Processing Facility Design -- Food Packaging Machinery -- Damage reduction of food products during transportation and handling -- Food Regulations
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| Abstract
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A comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. This book is written by twenty-two of the leading engineers in the world and gives both a broad and technically detailed look at these critical parts of any farm-to-fork operation
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| Subject
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Dairying-- Equipment and supplies, Handbooks, manuals, etc
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| Subject
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Farm equipment, Handbooks, manuals, etc
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| Subject
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Food processing machinery, Handbooks, manuals, etc
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| Dewey Classification
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664/.02
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| LC Classification
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TP370.4.H3578 2007
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TP370.4.H3578 2007
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| Added Entry
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Kutz, Myer
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