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" Culinary taste : "
edited by Donald Sloan
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BL
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| Record Number
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703892
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| Doc. No
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b526081
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| Title & Author
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Culinary taste : : consumer behaviour in the international restaurant sector /\ edited by Donald Sloan
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| Publication Statement
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Amsterdam ;Boston :: Elsevier Butterworth Heinemann,, 2004
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| Page. NO
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xvii, 189 pages ;; 24 cm
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| ISBN
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0750657677
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: 9780750657679
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall
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| Abstract
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"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket
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| Subject
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Food habits
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| Subject
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Gastronomy
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| Dewey Classification
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641/.01/3
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| LC Classification
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TX631.C85 2004
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| Added Entry
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Sloan, Donald
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