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" The thrill of the grill : "
Chris Schlesinger & John Willoughby ; line drawings by Laura Hartman Maestro ; photography by Vincent Lee
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BL
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| Record Number
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704623
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| Doc. No
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b526812
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| Main Entry
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Schlesinger, Chris
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| Title & Author
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The thrill of the grill : : techniques, recipes down-home barbecue /\ Chris Schlesinger John Willoughby ; line drawings by Laura Hartman Maestro ; photography by Vincent Lee
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| Edition Statement
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1st ed
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| Publication Statement
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New York :: W. Morrow,, ©1990
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| Page. NO
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395 pages, [32] pages of plates :: illustrations (some color) ;; 26 cm
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| ISBN
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0688088325
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: 9780688088323
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| Notes
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Includes index
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| Contents
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Grills just wanna have fun -- Enough of these will make a meal --Fish and other water dwellers -- Birds and things with hooves -- Grilling at the ritz -- Sambals, blatjangs, and salsas -- Slow and low is the way to go: barbecue (smoke cooking) -- And all the fixin's -- Breads and desserts -- Whistle while you work: refreshing beverages
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| Abstract
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Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations
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| Subject
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Barbecuing
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| LC Classification
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TX840.B3S275 1990
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TX840.B3S275 1990
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| Added Entry
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Willoughby, John
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