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" Food science and technology / "
edited by Geoffrey Campbell-Platt
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BL
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| Record Number
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705047
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| Doc. No
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b527236
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| Title & Author
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Food science and technology /\ edited by Geoffrey Campbell-Platt
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| Publication Statement
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Chichester, West Sussex, U.K. ;Ames, Iowa :: Wiley-Blackwell ;[Oakville, Ont.] :: IUFoST,, 2009
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| Page. NO
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xi, 508 p., [14] p. of plates :: ill. (some col.) ;; 29 cm
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| ISBN
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0632064218 (hardback : alk. paper)
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: 9780632064212 (hardback : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill
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| Subject
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Biotechnology
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Food industry and trade
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Food Technology
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Biotechnology
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Food Industry
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Nutritional Physiological Phenomena
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| Dewey Classification
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664
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| LC Classification
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TP370.F629 2009
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| NLM classification
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TP 370F6865 2009
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| Added Entry
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Campbell-Platt, Geoffrey
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| Added Entry
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International Union of Food Science and Technology
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