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" Nutrition : "
Frances Sienkiewicz Sizer, Ellie Whitney.
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BL
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| Record Number
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705562
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| Doc. No
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b527751
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| Main Entry
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Webb, Frances Sizer
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| Title & Author
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Nutrition : : concepts and controversies /\ Frances Sienkiewicz Sizer, Ellie Whitney.
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| Edition Statement
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Twelfth edition.
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| Publication Statement
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Belmont, CA. :: Wadsworth Cengage Learning,, [2011]
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| Page. NO
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xviii, 597, 227 variously numbered pages :: color illustrations ;; 28 cm
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| ISBN
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0495972363
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: 053849672X
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: 0538496835
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: 0538734949
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: 0538736216
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: 1133628184
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: 9780495972365
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: 9780538496728
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: 9780538496834
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: 9780538734943
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: 9780538736213
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: 9781133628187
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Food choices and human health -- Nutrition tools : standards & guidelines -- The remarkable body -- Carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
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| Abstract
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Ideal for both non-majors and mixed-majors, Nutrition : concepts and controversies provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Feature a nutritional program integrated with market-leading Diet Analysis Plus software.
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| Subject
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Food.
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| Subject
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Nutrition.
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| Dewey Classification
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613.2
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| LC Classification
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QP141.S5365 2011
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| Added Entry
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Whitney, Eleanor Noss
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