| Document Type
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BL
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| Record Number
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711439
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| Doc. No
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b533628
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| Uniform Title
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Cuisine du sacrifice en pays grec.English
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| Main Entry
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Detienne, Marcel.
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| Title & Author
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The cuisine of sacrifice among the Greeks /\ Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
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| Publication Statement
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Chicago :: University of Chicago Press,, 1989.
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| Page. NO
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vii, 276 p. :: ill. ;; 24 cm.
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| ISBN
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0226143511 (alk. paper)
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: 0226143538 (pbk. : alk. paper)
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: 9780226143514 (alk. paper)
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: 9780226143538 (pbk. : alk. paper)
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| Notes
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Translation of: La cuisine du sacrifice en pays grec.
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Contents
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Culinary practices and the spirit of sacrifice / Marcel Detienne -- At man's table : Hesiod's Foundation myth of sacrifice / Jean-Pierre Vernant -- Greek Animals : toward a topology of edible bodies / Jean-Louis Durand -- Ritual as instrumentality / Jean-Louis Durand -- The violence of wellborn ladies : women in the Thesmophoria / Marcel Detienne -- The feast of the wolves, or the impossible city / Marcel Detienne and Jesper Svenbro -- Food in the countries of the sun / Jean-Pierre Vernant -- Self-cooking beef and the drinks of Ares / Fraņçois Hartog -- Sanctified slaughter in modern Greece : the "Kourbánia" of the saints / Stella Georgourdi -- A bibliography of Greek sacrifice / Jesper Svenbro.
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| Subject
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Cults-- Greece.
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| Subject
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Sacred meals-- Greece.
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| Subject
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Sacrifice-- Greece.
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| Subject
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Greece, Religious life and customs.
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| LC Classification
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BL795.S23D4713 1989
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| Added Entry
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Vernant, Jean-Pierre,1914-2007.
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