| Document Type
|
:
|
BL
|
| Record Number
|
:
|
714051
|
| Doc. No
|
:
|
b536200
|
| Main Entry
|
:
|
Sherri Brooks Vinton.
|
| Title & Author
|
:
|
Put 'em up! : : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling\ Sherri Brooks Vinton.
|
| Publication Statement
|
:
|
North Adams, Mass.: Storey Pub., ©2010.
|
| Page. NO
|
:
|
303 pages : illustrations (chiefly color) ; 24 cm
|
| ISBN
|
:
|
1603425462
|
|
|
:
|
: 9781603425469
|
| Contents
|
:
|
Sourcing food --;How to use this book --;Food preparation methods --;Food preservation methods --;Working in groups --;Things that will surely get you into trouble --;Things that look bad but aren't dangerous --;Apples --;Asparagus --;Beans --;Beets --;Berries --;Cabbage --;Cantaloupe --;Carrots --;Cauliflower --;Cherries --;Chilies --;Citrus --;Corn --;Cucumbers --;Fennel --;Figs --;Garlic --;Grapes --;Herbs --;Mushrooms --;Onions --;Peaches --;Pears --;Plums --;Radishes --;Ramps and scapes --;Rhubarb --;Strawberries --;Summer squash and zucchini --;Sweet peppers --;Tomatillos and green tomatoes --;Tomatoes --;Watermelon.
|
| Abstract
|
:
|
Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
|
| Subject
|
:
|
Cooking (Vegetables)
|
| Subject
|
:
|
Fruit -- Preservation.
|
| Subject
|
:
|
Vegetables -- Preservation.
|
| Added Entry
|
:
|
Sherri Brooks Vinton
|