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" Ocean greens : "
Lisette Kreischer, Marcel Schuttelaar and others.
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BL
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| Record Number
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716474
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| Doc. No
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b536157
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| Main Entry
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Lisette Kreischer, Marcel Schuttelaar and others.
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| Title & Author
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Ocean greens : : explore the world of edible seaweed and sea vegetables : a way of eating for your health and the planet's with 50 vegan recipes\ Lisette Kreischer, Marcel Schuttelaar and others.
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| Publication Statement
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New York: The Experiment, [2016]
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| Page. NO
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xi, 175 pages : color illustrations ; 27 cm
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| ISBN
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1615193529
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: 9781615193523
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| Notes
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Includes index.
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| Contents
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Ocean greens. Seaweed: what is it? ; Seaweed: What's in it? ; The taste of seaweed ; The cultivation & harvest of seaweed ; Sea vegetables ; Dos & don'ts --;Recipes. Special ingredients ; Directions for the recipes ; Toppings ; Hors d'oeuves ; Soup ; Salads ; Entrées ; Sweet & savory --;Information. General information ; Where to buy seaweed.
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| Abstract
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Seaweed and sea vegetables are salty, savory, and packed with omega-3s, iron, calcium, and essential vitamins and nutrients. This up-and-coming superfood is used in the 50 innovative, vegan recipes for you to try.
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| Subject
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Cooking (Marine algae)
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Marine algae as food.
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Marine algae.
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| Added Entry
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Lisette Kreischer
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Marcel Schuttelaar
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| Parallel Title
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Groente uit zee.
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