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" Sous vide at home : "
Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.
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BL
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| Record Number
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720188
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| Doc. No
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b539883
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| Main Entry
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Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.
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| Title & Author
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Sous vide at home : : the modern technique for perfectly cooked meals\ Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.
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| Edition Statement
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First edition
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| Publication Statement
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Berkeley: Ten Speed Press, [2016]
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| Page. NO
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280 pages ; 26 cm
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| ISBN
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0399578064
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: 9780399578069
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| Contents
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Eggs --;Fish and shellfish --;Poultry --;Meats --;Vegetables --;Desserts --;Cocktails and infusions --;Basics, sauces, and condiments.
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| Abstract
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Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.A collection of slow cooked recipes prepared using the sous vide cooking technique-- sealing the food in plastic and cooking it in a temperature-controlled water bath. You'll be able to prep in advance, get consistent results, and never serve dried, over-cooked food again!
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| Subject
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COOKING -- Methods -- Professional.
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| Subject
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COOKING -- Methods -- Slow Cooking.
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| Subject
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Sous-vide cooking.
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| LC Classification
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TX690.7L573 2016
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| Added Entry
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Lisa Q Fetterman
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Meesha Halm
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Scott Peabody
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