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" Instructor's manual for Principles of food sanitation, fourth edition "
Norman G. Marriott.
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BL
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| Record Number
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722026
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b541735
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| Main Entry
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Norman G. Marriott.
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| Title & Author
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Instructor's manual for Principles of food sanitation, fourth edition\ Norman G. Marriott.
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| Publication Statement
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Gaithersburg, Md.: Aspen Publishers, 1999
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| Page. NO
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v, 68 pages ; 28 cm
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| ISBN
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0834216477
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: 9780834216471
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| Contents
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Sanitation And The Food Industry. Relationship of Microorganisms to Sanitation. Food Contamination Sources. Personal Hygiene and Sanitary Food Handling. The Role of HACCP in Sanitation. Quality Assurance. Cleaning Compounds. Sanitizers. Sanitation Equipment. Waste Product Disposal. Pest Control. Sanitary Design and Construction of Food Facilities. Low Moisture Food Manufacturing and Storage Sanitation. Dairy Processing Plant Sanitation. Meat and Poultry Plant Sanitation. Seafood Plant Sanitation. Fruit and Vegetable Processing Plant Sanitation. Beverage Plant Sanitation. Food Service Sanitation. Management and Sanitation. Glossary. Index.
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| Subject
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Food handling -- Handbooks, manuals, etc.
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Food handling.
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Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
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| LC Classification
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TP373.6N676 1999
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| Added Entry
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Norman G Marriott
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| Parallel Title
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Principles of food sanitation, fourth edition
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