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" Protein Stability and Folding : "
by W. Pfeil.
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BL
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| Record Number
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722522
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| Doc. No
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b542234
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| Main Entry
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by W. Pfeil.
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| Title & Author
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Protein Stability and Folding : : a Collection of Thermodynamic Data\ by W. Pfeil.
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| Publication Statement
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Berlin, Heidelberg: Springer Berlin Heidelberg, 1998
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| Page. NO
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(xiii, 658 pages)
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| ISBN
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3642587607
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: 9783642587603
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| Contents
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Introduction --;Gibbs Energy Change --;Molar Values --;Enthalpy and Heat Capacity Changes --;Molar Values --;Enthalpy and Heat Capacity Changes --;Specific Values --;References.
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| Abstract
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As architecture needs static calculations, protein structure is always related to thermodynamic factors that govern folding and stability of a particular folded protein over the non-organized polypeptide chain.
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| Subject
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Biotechnology.
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Food science.
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Life sciences.
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| LC Classification
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QP551.B997 1998
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| Added Entry
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W Pfeil
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