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" Nutritional Aspects of Osteoporosis : "
edited by Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney.
Document Type
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BL
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Record Number
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722557
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Doc. No
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b542269
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Main Entry
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edited by Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney.
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Title & Author
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Nutritional Aspects of Osteoporosis : : a Serono Symposia S.A. Publication\ edited by Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney.
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Publication Statement
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New York, NY: Springer New York, 1998
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Series Statement
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Proceedings in the Serono Symposia USA Series.
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Page. NO
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(xx, 336 pages 72 illustrations).
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ISBN
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1461222281
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: 9781461222286
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Contents
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I. Nutrition and Development of Bone in Childhood and Adolescence --;1. Calcium Intake and Age Influence Calcium Retention in Adolescence --;2. The Effect of Enhanced Bone Gain Achieved with Calcium Supplementation During Ages 12 to 16 Does Not Persist in Late Adolescence --;3. Skeletal Development in Young Females: Endogenous Versus Exogenous Factors --;4. Teenage Girls Dietary Intake, Attitude Toward Dairy Products, and Bone Mineral Density One Year after the Cessation of a Dairy Product Food Supplement Study --;5. Bone Growth in Childhood and Adolescence: The Interpretation of Dietary Supplementation Trials --;6. Calcium Intake Is Not Related to the Increase of Bone Mass in Professional Football Players --;7. Associations of Physical Activity and Calcium Intake with Bone Characteristics in Women --;8. The Recommended Dietary Allowance for Calcium Is Unknown in Young Healthy Adults --;II. Nutrition and Genetics --;9. Interaction Between Genetic and Nutritional Factors --;10. Genetics-Dietary Calcium Interaction and Bone Mass --;11 The Influence of the Vitamin D and Estrogen Receptor Genotypes on Bone Mineral Density Changes in Teenage Girls Supplemented with Dairy Products --;III. IGF and Nutrition --;12. Nutritional Regulation of Hepatic Production of IGF-1 --;13. Nutritional Factors Influencing IGF-1 Concentrations in Postmenopausal Women --;14. IGF-1 and Osteoporosis: Lessons from Mice and Men --;15. Protein Intake and Osteoporosis --;IV. Various Nutritional Influences --;16. Dietary Xylitol Protects Against Osseal Changes in Experimental Osteoporosis --;17. Effects of Caffeine Consumption on Hip Fracture, Bone Density, and Calcium Retention --;18. Effects of Soy Isoflavones on Bone --;19. Voluntary Weight Reduction Increases Bone Turnover and Loss --;20. Adaptation of Young Men to High Phosphate Intake --;V. Influence of Food Composition on Bone --;21. Bone Health and Nutritional Status of Chinese Vegetarians --;22. Fruit and Vegetable Consumption and Bone Health: Is There a Link? --;23. Acid-Base Imbalance and the Skeleton --;24. Salt Effects on Bone and Calcium Metabolism --;VI. Vitamin D Supply and Vitamin D Deficiency --;25. Effects of Vitamin D3, 25(OH)D, and 1,25(OH)2D on Calcium Absorption Efficiency --;26. Bioavailability of Various Calcium Supplements: Low-Dose Vitamin D Enhances Calcium Absorption in Normal Women --;27. Vitamin D Deficiency Does Not Influence Peak Bone Mass in Ushuaia --;28. Reasonable Vitamin D Daily Allowance --;29. Does Calcium Intake Change Vitamin D Requirements? --;30. Defining Hypovitaminosis D in the Elderly --;VII. Nutritional Deficiencies and Bone Health --;31. Calcium and Vitamin D Nutrition in the Elderly --;32. Prevalence of Latent Vitamin D Insufficiency in a Middle-Aged Normal Population from SU. VI. MAX Study --;33. Vitamin D and Calcium Dietary Supplements in the Elderly --;VIII. Calcium in the Treatment of Osteoporosis --;34. Interactions Between Calcium Intake and Antiresorptive Therapy in Osteoporosis --;35. Recommended Calcium Intakes Revisited: Round Table --;Author Index.
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Abstract
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Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef- fects of calcium, given either as a supplement or in dairy products in chil- dren and adolescents, and to vitamin D supplementation in the elderly.
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Subject
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Internal medicine.
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Subject
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Medicine.
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Subject
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Obstetrics.
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Added Entry
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Bess Dawson-Hughes
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Peter Burckhardt
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Robert P Heaney
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