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" The everyday meat guide : "


Document Type : BL
Record Number : 725000
Doc. No : b544719
Main Entry : Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos.
Title & Author : The everyday meat guide : : a neighborhood butcher's advice book\ Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos.
Publication Statement : San Francisco, California: Chronicle Books, LLC, [2016]
Page. NO : (184 pages) : illustrations.
ISBN : 1452147183
: : 9781452147185
Notes : Includes index.
Abstract : The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert.
Subject : COOKING / General
Subject : COOKING / Specific Ingredients / Meat.
Subject : Meat.
LC Classification : ‭TX373‬‭.R398 2016‬
Added Entry : Antonis Achilleos
: Chris Peterson
: Ray Venezia
copyhttps://lib.clisel.com/site/catalogue/725000
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