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" Chemistry of structure-function relationships in cheese "
edited by Edyth L. Malin, Michael H. Tunick.
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BL
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| Record Number
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726108
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b545840
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| Main Entry
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edited by Edyth L. Malin, Michael H. Tunick.
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| Title & Author
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Chemistry of structure-function relationships in cheese\ edited by Edyth L. Malin, Michael H. Tunick.
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| Publication Statement
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New York: Plenum Press, ©1995.
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| Series Statement
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Advances in experimental medicine and biology, v. 367.; Language of science.
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| Page. NO
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(ix, 397 pages) : illustrations
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| ISBN
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1461519136
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: 9781461519133
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| Notes
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Proceedings of an American Chemical Society symposium on Chemistry of structure/function relationships in cheese, held August 23-25, 1993, in Chicago, Illinois--Title page verso.
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| Contents
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1. Overview: Cheese Chemistry and Rheology / V.H. Holsinger --;2. Rheology of Reduced-Fat Mozzarella Cheese / M.H. Tunick and J.J. Shieh --;3. Rheology of Reduced-Fat Cheese Containing Fat Substitute / K.L. Mackey and N. Desai --;4. Factors Affecting the Functional Characteristics of Unmelted and Melted Mozzarella Cheese / P.S. Kindstedt --;5. Chemical Species in Cheese and Their Origin in Milk Components / A.R. Hill --;6. Biogenesis of Flavour Compounds in Cheese / P.F. Fox, T.K. Singh and P.L.H. McSweeney --;7. Cheddar Cheese Flavour and Chemical Indices: Changes During Maturation / J.M. Banks, E.Y. Brechany, W.W. Christie, E.A. Hunter and D.D. Muir --;8. Assessment of Accelerated Cheese Ripening by Reverse-Phase HPLC / G.F. Amantea, V.N. Furtula, H.Y. Choi, L.C. Laleye and S. Nakai.
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| Subject
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Cheese -- analysis.
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Cheese -- Composition -- Congresses.
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Chemistry, Physical.
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| LC Classification
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SF271.2E358 1995
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| Added Entry
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Edyth L Malin
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Michael Tunick
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