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" Textbook on meat, poultry and fish technology "


Document Type : BL
Record Number : 727108
Doc. No : b546840
Main Entry : Jhari Sahoo, Manish Kumar Chatli.
Title & Author : Textbook on meat, poultry and fish technology\ Jhari Sahoo, Manish Kumar Chatli.
Publication Statement : New Delhi, India: Daya Publishing House, a division of Astral International, 2016
Page. NO : (xi, 836 pages) : illustrations
ISBN : 9351308472
: : 9789351308478
Contents : Part I. Fresh meat technology --;Part II. Poultry and fish technology.
Subject : Meat -- Processing.
Subject : Meat -- Research.
Subject : Meat industry and trade.
LC Classification : ‭TS1955‬‭.J437 2016‬
Added Entry : Jhari Sahoo
: Manish Kumar Chatli
Parallel Title : Meat, poultry, and fish technology
copyhttps://lib.clisel.com/site/catalogue/727108
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