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" Vegetable oil : "
Brittany Holt, editor.
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BL
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| Record Number
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727555
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b547289
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| Main Entry
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Brittany Holt, editor.
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| Title & Author
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Vegetable oil : : properties, uses, and benefits\ Brittany Holt, editor.
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| Publication Statement
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Hauppauge, New York: Nova Science Publishers, Inc., 2016
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| Series Statement
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Chemistry research and applications
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| Page. NO
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1 ressource en ligne.
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| ISBN
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1634852192
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: 9781634852197
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| Contents
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VEGETABLE OIL: PROPERTIES, USES AND BENEFITS; VEGETABLE OIL: PROPERTIES, USES AND BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: AN OVERVIEW ON VEGETABLE OILS AND BIOCATALYSIS; ABSTRACT; 1. INTRODUCTION; 2. BIODIESEL PRODUCTION FROM VEGETABLE OILS; 3. STRUCTURED LIPIDS; 3.1. General Features and Structure; 3.2. Structured Lipids Production; 3.3. Practical Applications of Structured Lipids; 4. MINOR HYDROPHOBIC COMPOUNDS; 4.1. Sterol; 4.2. Tocopherol; 4.3. Carotenoids; 4.4. Phospholipids. 5. METABOLIC ENGINEERING OF BIOSYNTHESIS PATHWAYSOF VEGETABLE OILSCONCLUSION; REFERENCES; Chapter 2: ASSESSING AUTHENTICITY OF VEGETABLE OILS; ABSTRACT; 1. INTRODUCTION; 2. GENERAL ASPECTS REGARDING PHYSICAL METHODS OF OILS ANALYSIS; 2.1. General Aspects and Interpretation of Vibrational Spectra (FT-IR, NIR, Raman) of Oils; a. FT-IR Spectra; b. FT-Raman Spectra; c. NIR Spectroscopy; 2.2. General Aspects and Peak Assignment of 1H- and 13C-NMRSpectra of Oils; 2.3. Determination of the Fatty Acids Profile of Vegetable Oils; a. From the Chromatographic Data; b. From the 1H-NMR Data. 2.4. Statistical Data Analysis3. AUTHENTICATION OF VEGETABLE OILS; 3.1. Authentication of the Plant Species; 3.2. Authentication of the Plant Part; 3.3. Authentication of the Geographical Origin; 3.4. Authentication of the Harvest Year; 3.5. Authentication of the Oil Processing Technique; 3.6. Detection of Adulteration; CONCLUSION; REFERENCES; Chapter 3: BIODIESEL PRODUCTION FROM VEGETABLE OILS: A SUSTAINABLE ENERGY ALTERNATIVE; ABSTRACT; INTRODUCTION; BIODIESEL FEEDSTOCK; WASTE COOKING OIL (WCO) AS A FUEL SOURCE; TRANSESTERIFICATION. THE IMPORTANCE OF A CATALYST IN THE PRODUCTION OF BIODIESELHOMOGENOUS AND BASE CATALYST; BASE HETEROGENEOUS CATALYST; ACID CATALYST; OTHER ESSENTIAL PARAMETERS ON BIODIESEL PRODUCTION; ALCOHOL SELECTION AND OIL TO ALCOHOL MOLAR RATIO EFFECT; TEMPERATURE AND REACTION TIME; CONVENTIONAL HEATING TECHNOLOGIES FOR BIODIESEL PRODUCTION; NON-CONVENTIONAL HEATING TECHNOLOGIES FOR BIODIESEL PRODUCTION; MICROWAVE AND ULTRASOUND IRRADIATIONS FOR BIODIESEL PRODUCTION; MICROWAVE IRRADIATION; ULTRASOUND IRRADIATION; CONTINUOUS VS. PULSE SONICATION; BIODIESEL PROPERTIES; BIODIESEL PRODUCTION COSTS. CONCLUSIONACKNOWLEDGMENTS; REFERENCES; Chapter 4: VEGETABLE OIL AS A FEEDSTOCK FOR BIODIESEL SYNTHESIS; ABSTRACT; INTRODUCTION; FEEDSTOCK FOR BIODIESEL SYNTHESIS; Edible Oils; Soybean Oil; Rapeseed and Canola Oil; Sunflower Oil; Palm Oil; Other Edible Oils; Non-Edible Oils; Jatropha Curcas Oil; Karanja (Pongamia pinnata) Oil; Castor (Ricinus communis) Oil; Tobacco Seed (Nicotiana tabacum) Oil; Mahua (Madhuca indica) Oil; Neem (Azadirachta indica) Oil; Rubber Seed (Hevea brasiliensis) Oil; Sea Mango (Cerbera odollam) Oil; Waste Vegetable Oils.
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| Subject
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Huiles végétales.
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Vegetable oils as fuel.
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| Subject
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Vegetable oils.
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| LC Classification
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TP680.B758 2016
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| Added Entry
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Brittany Holt
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