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" Coffee : "
John L. Massey, editor.
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BL
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| Record Number
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727556
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| Doc. No
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b547290
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| Main Entry
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John L. Massey, editor.
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| Title & Author
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Coffee : : production, consumption and health benefits\ John L. Massey, editor.
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| Publication Statement
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New York: Nova Publishers, 2016
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| Series Statement
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Food and beverage consumption and health series.
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| Page. NO
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1 ressource en ligne.
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| ISBN
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1634847253
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: 9781634847254
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| Notes
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Comprend un index.
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| Contents
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COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 COFFEE AND ITS BY-PRODUCTS AS SOURCES OF BIOACTIVE COMPOUNDS; ABSTRACT; 1. INTRODUCTION ; 1.1. Coffee Processing Steps ; 2. COFFEE AS SOURCE OF BIOACTIVE COMPOUNDS ; 2.1. Green Coffee ; 2.2. Roasted Coffee ; 3. COFFEE BY-PRODUCTS AS SOURCE OF BIOACTIVE COMPOUNDS ; 3.1. Coffee Husks and Pulp ; 4.2. Coffee Silverskin ; 4.3. Spent Coffee Grounds; 4.4. Comparative Evaluation of Coffee By-Products CONCLUSION ACKNOWLEDGMENTS ; REFERENCES ; Chapter 2 COFFEE BREWS PREPARATION: EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Materials ; Samples and Coffee Brew Preparation ; Reagents and Equipment ; Antioxidant Activity Evaluation ; ABTS Methodology (TEAC) ; FRAP Methodology ; DPPH Methodology ; Folin-Ciocalteau Methodology ; Deoxyribose Assay ; Determination of 5-CQA, Caffeine, Trigonelline, Furfural and HMF ; Volatile Compounds Determination ; Determination of Melanoidins ; Data Analysis ; RESULTS AND DISCUSSION Chemical Composition and Antioxidant Activity CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; BIOGRAPHICAL SKETCHES ; Chapter 3 CONTROL OF COFFEE SAMPLES QUALITY: GEOGRAPHIC AND ROASTING FACTORS ; ABSTRACT ; 1. INTRODUCTION ; 2. MULTIVARIATE STATISTICS TO MODEL COFFEE QUALITY ; 3. DISCRIMINANT ANALYSIS AS A TOOL TO MODEL COFFEE QUALITY ; 3.1. Geographic Origin Models ; 3.2. Roasting Degree Models ; 3.3. Key Markers for Coffee Origin and Roasting Degree ; CONCLUSION; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 SPENT COFFEE GROUND PROPERTIES AND APPLICATION IN BIOENERGY AND BIOPRODUCTS ABSTRACT INTRODUCTION ; SCG COMPOSITION AND PROPERTIES ; Glucan ; Hemicelluloses; Mannan ; Arabinogalactan; SCG AS BIOREFINERY FEEDSTOCK ; Application of Enzymes in the Coffee Industry ; Enzymes in SCG Biorefinery; POTENTIAL APPLICATIONS OF SCG ; Steam and Electricity ; Liquid Biofuels: Bioethanol and Biodiesel ; Cultivation Media ; Agriculture Application ; Biomaterials ; Animal Feed ; Antioxidant; Polyhydroxyalkanoates (PHAs) ; Mannooligosaccharides ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES Chapter 5 THE RE-USE POTENTIAL OF ESPRESSO SPENT COFFEE GROUNDS: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF POLYPHENOLS BY USE OF RESPONSE SURFACE METHODOLOGY AND THEIR EFFECTS ON PLATELET FUNCTION --;PILOT STUDY ABSTRACT ; INTRODUCTION; METHODS; Spent Coffee Preparation ; RSM Experimental Design ; Total Phenols and Antioxidant Capacity ; Antiplatelet Activity ; Statystical Analysis ; RESULTS ; Optimization of the Total Polyphenol Content (TPC) ; Optimum Extraction Conditions Based on the DPPH Method ; Optimum Extraction Conditions Based on the FRAP Activity
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| Subject
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Coffee -- Health aspects.
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| Subject
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Coffee -- Physiological effect.
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| Subject
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Coffee -- Therapeutic use.
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| LC Classification
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RM246.J646 2016
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| Added Entry
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John L Massey
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