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" Advances in food and nutrition research. Volume 39 "
edited by Steve L. Taylor.
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BL
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| Record Number
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727963
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b547700
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| Main Entry
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edited by Steve L. Taylor.
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| Title & Author
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Advances in food and nutrition research. Volume 39\ edited by Steve L. Taylor.
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| Publication Statement
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San Diego, Calif.: Academic Press, ©1996.
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| Series Statement
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Advances in food and nutrition research, 39.
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| Page. NO
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x, 378 pages : illustrations ; 24 cm.
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| ISBN
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0120164396
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: 9780120164394
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| Contents
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G.V. Barbosa-Canovas, L. Ma, J.L. Kokini, and A. Ibarz, The Rheology of Semiliquid Foods. S.F. Chang, A.M. Pearson, and T.C. Huang, Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review. P.F. Fox, T.P. O'Connor, P.L.H. McSweeney, T.P. Guinee, and N.M. O'Brien, Cheese: Physical, Biochemical, and Nutritional Aspects. D.D. Rawles, G.J. Flick, and R.E. Martin, Biogenic Amines in Fish and Shellfish. Chapter References. Index
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| Subject
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Food -- Research.
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| Subject
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Nutrition -- Research.
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| Added Entry
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Steven Taylor, (Nutritionist)
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