Document Type
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BL
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Record Number
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729378
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Doc. No
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b549132
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Main Entry
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Diedra P Tharp
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Title & Author
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Genetically Engineered Salmon : : Background and Issues.\ Diedra P Tharp
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Publication Statement
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Hauppauge: Nova Science Publishers, Inc., 2014
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Series Statement
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Food science and technology (Academic Press)
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Page. NO
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(197 pages).
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ISBN
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1633217027
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: 9781633217027
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Contents
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GENETICALLY ENGINEERED SALMON: BACKGROUND AND ISSUES; GENETICALLY ENGINEERED SALMON: BACKGROUND AND ISSUES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: GENETICALLY ENGINEERED SALMON; SUMMARY; INTRODUCTION; U.S. BIOTECHNOLOGY REGULATION AND OVERSIGHT; GE SALMON BACKGROUND; FOOD SAFETY ISSUES; ENVIRONMENTAL ISSUES; LABELING ISSUES; FISHING INDUSTRY INTERACTIONS; CONSUMER ACCEPTANCE; CONGRESSIONAL ACTIONS; FUTURE CONSIDERATIONS; Chapter 2: BRIEFING PACKET AQUADVANTAGE SALMON; LIST OF ACRONYMS AND CONVENTIONS EMPLOYED; TECHNICAL TERMS; I. BACKGROUND. Ii. product definitioniii. molecular characterization of the construct; iv. molecular characterization of the ge animal lineage; v. phenotypic characterization; vi. genotypic and phenotypic durability; vii. food safety; viii. environmental analysis; ix. claim validation; references; xi. appendices; index.
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Abstract
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If approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the United States for human consumption. Genetic engineering techniques are used by scientists to insert genetic material from one organism into the genome of another organism. Genetically engineered salmon have been modified to grow more quickly and use feed more efficiently. However, some are concerned that, in this rapidly evolving field, current technological and regulatory safeguards are inadequate to protect the environment and ensure that these p.
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Subject
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Animal genetic engineering.
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Subject
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Atlantic salmon -- Genetic engineering.
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Subject
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Atlantic salmon.
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LC Classification
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QH442.6D543 2014
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Added Entry
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Diedra P Tharp
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