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" Protein Biotechnology : "
Felix Franks
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BL
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| Record Number
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729822
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b549578
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| Main Entry
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Felix Franks
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| Title & Author
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Protein Biotechnology : : Isolation, Characterization, and Stabilization.\ Felix Franks
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| Publication Statement
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Totowa, NJ: Humana Press, 1993
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| Series Statement
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Biological methods Protein biotechnology
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| Page. NO
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(593 pages)
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| ISBN
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0896032302
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: 9780896032309
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| Contents
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Protein Biotechnology; Preface; Contents; Contributors; Proteins : Description and Classification; In Vitro Characterization : Economics and Technology; Analytical Chromatography of Amino Acids, Peptides, and Proteins; Internal Structure and Organization : Relationship to Function; Solution Properties of Proteins; Posttranslational Processing of Proteins; Protein Fragmentation; Peptide Sequence Determination; Electrophoretic Techniques of Analysis and Isolation; Production and Application of Polyclonal and Monoclonal Antibodies; Conformational Stability of Proteins; Protein Hydration. Recombinant Protein TechnologyStorage Stabilization of Proteins; Process Purification; Index.
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| Abstract
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Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification.
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| Subject
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Proteins -- analysis.
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| Subject
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Proteins -- Biotechnology.
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Proteins -- physiology.
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| LC Classification
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TP248.65.P76F455 1993
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| Added Entry
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Felix Franks
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