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" City & Guilds professional cookery : "
Holly Bamunuge, Trevor Eeles [and others] ...
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BL
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| Record Number
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730258
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b550019
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| Main Entry
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Holly Bamunuge, Trevor Eeles [and others] ...
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| Title & Author
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City Guilds professional cookery : : S/NVQ Level 2\ Holly Bamunuge, Trevor Eeles [and others] ...
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| Publication Statement
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Oxford: Heinemann, 2006
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| Series Statement
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ProActive Hospitality & Catering.
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| Page. NO
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viii, 448 pages : color illustrations ; 28 cm.
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| ISBN
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0435449257
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: 9780435449254
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| Contents
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Health and safety --;Food safety --;Teamwork --;Healthy eating --;Cooking methods --;Vegetables and pulses --;Meat and offal --;Poultry --;Fish and shellfish --;Game --;Stocks, soups and sauces --;Rice, pasta, grains and egg dishes --;The pastry kitchen --;Bread and dough priducts --;Pastry --;Cakes, sponges and scones --;Cold and hot desserts --;Prepare food for cold presentation.
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| Subject
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Cooking -- Examinations, questions, etc.
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Cooking.
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National Vocational Qualifications (Great Britain) -- Study guides.
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| Added Entry
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Holly Bamunuge
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Trevor Eeles
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