| Document Type
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BL
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| Record Number
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730933
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| Doc. No
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b550699
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| Main Entry
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Mariann A. Comeau editor.
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| Title & Author
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New topics in food engineering\ Mariann A. Comeau editor.
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| Publication Statement
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Hauppauge, N.Y.: Nova Science Publishers, ©2011.
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| Series Statement
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Food science and technology series (Nova Science Publishers)
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| Page. NO
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(xii, 324 pages) : illustrations
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| ISBN
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1612098967
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: 9781612098968
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| Contents
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NEW TOPICS IN FOOD ENGINEERING ; NEW TOPICS IN FOOD ENGINEERING; CONTENTS ; PREFACE ; TEMPERING, POLYMORPHISM AND FAT CRYSTALLIZATION DURING INDUSTRIAL CHOCOLATE MANUFACTURE: REGIMES, BEHAVIOURS AND THEIR EFFECTS ON FINISHED CHOCOLATE QUALITY; ABSTRACT ; INTRODUCTION ; POLYMORPHISM AND FAT CRYSTALLIZATION IN CHOCOLATES ; TEMPERING PROCESSES DURING INDUSTRIAL CHOCOLATE MANUFACTURE ; FAT CRYSTALLIZATION BEHAVIOURS DURING TEMPERING ; Optimal Tempering ; Under-Tempering and Untempering ; Over-Tempering ; TEMPERING EFFECTS ON FINISHED CHOCOLATE QUALITY. Effects on Mechanical and Textural Properties Effect on Appearance (Colour, Gloss and Product Image) ; Effects on Melting Properties ; Effects on Microstructure ; CONCLUSIONS AND RECOMMENDATIONS FOR PRODUCT QUALITY IMPROVEMENTS ; ACKNOWLEDGMENT ; REFERENCES ; NON-LINEAR MODELING OF QUALITY OF COOKED GROUND BEEF PATTIES WITH VISIBLE-NIR SPECTROSCOPY ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Lab Experiment ; Data Collection ; Data Analysis ; Non-Linear Partial Least Square Regression ; Artificial Neural Network (ANN) Method ; RESULTS AND DISCUSSION ; Proximate Data. Absorbance Spectra of Cooked Ground Beef Patties Non-Linear Partial Least Square Regression Model ; Artificial Neural Network Model ; Discussion ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES ; MOLECULAR SIZE DISTRIBUTION IN LONG-AGED FOOD BEVERAGES AND ALCOHOLIC DRINKS: A PRELIMINARY INQUIRY TOWARDS UNDERSTANDING PHYSICAL-AND SENSORY-RELATED PROPERTIES ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Sample Retrieval and Preparation ; Size-Exclusion Chromatography ; COUPLING OF UV-VIS AND DRI DETECTORS; Calibration Procedure ; Data Collection and Analysis ; RESULTS AND DISCUSSION. SEC Profiles and Distribution Properties Molecular Weights Distribution (MWD) Analysis ; Impact of Raw Material/Making Procedure on Properties Distribution ; Impact of Aging Time on Properties Distribution ; CONCLUSION ; ABBREVIATIONS USED ; REFERENCES ; HYPERSPECTRAL WAVEBAND SELECTION FOR DETECTION OF ALMONDS WITH INTERNAL DAMAGE; ABSTRACT ; 1. INTRODUCTION ; 2. THE HYPERSPECTRAL ALMOND DATABASE ; 3. PRIOR WORK; 4. OPTIMAL FEATURE SELECTION ALGORITHM ; 4.1. Various Branch and Bound Algorithms ; 4.2. Adaptive Branch and Bound (ABB) Algorithm ; 1). New Node Ordering. 2) A Large Initial Bound Binit Found by SFFS 3) A Good Starting Search Level Kmin ; 4) A New Prediction Mechanism to Jump Search ; 5. INDIVIDUAL WAVEBAND SELECTION RESULTS AND DISCUSSION ; 6. THE RATIO FEATURE SELECTION METHOD ; 6.1. Spectral Band Reduction ; 6.2. Band Ratio Feature Formation ; 6.3. Ratio Feature Ordering and Selection ; 6.4. Ratio Feature Classification ; 7. RATIO FEATURE SELECTION RESULTS AND DISCUSSION ; 8. COMPARISON OF OUR PROPOSED METHODS WITH PRIOR ALGORITMS ; 9. CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES.
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| Subject
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Food industry and trade.
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| Subject
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TECHNOLOGY ENGINEERING -- Food Science.
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| LC Classification
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TP370.M375 2011
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| Added Entry
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Mariann A Comeau
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